
Breakfast
CYPRIOT SYKOTI • 22
Scrambled eggs, zucchini, potatoes, olives & haloumi pan fried in olive oil served with chicken liver & sourdough toast
BREAKFAST SOFT TACO • 14
Scrambled eggs, bacon, cheese, hash brown & smoky BBQ sauce
EGGS ON SOURDOUGH • 16.9
Side of hollandaise & hash brown (scrambled, poached or fried)
BRIOCHE BACON & EGG ROLL • 13.5
With American cheese & smoky BBQ mayonnaise sauce
SCRAMBLED EGGS & CHORIZO • 17.9
With sourdough toast
BIG BREAKFAST • 26
Bacon, chorizo, tomato, mushroom & hash brown with sourdough toast (scrambled, poached or fried)
VEGAN BIG BREAKFAST • 26
House made beans, mushrooms, basil, cherry tomatoes, baby spinach, avocado, hash brown & roasted pumpkin with sourdough toast (V)
SMOKED SALMON AVOCADO STACK • 27.5
Mushrooms, cherry tomatoes, guacamole, poached eggs on sourdough toast topped with smoked salmon, fetta & hollandaise sauce
EGGS BENEDICT • 22
Poached eggs, leg ham & spinach served with hollandaise sauce on sourdough
ADD-ONS
Smoked Salmon 7 | Chorizo 6.5 | Bacon 6.5 | Avocado 4.5 | Halloumi 6 | Mushrooms 4.5 | Hash Brown 3.5 | Chicken Liver 6
GLUTEN FREE BREAD AVAILABLE UPON REQUEST
PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN ORDERING
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