
 
- Breakfast- CYPRIOT SYKOTI • 22- Scrambled eggs, zucchini, potatoes, olives & haloumi pan fried in olive oil served with chicken liver & sourdough toast- BREAKFAST SOFT TACO • 14- Scrambled eggs, bacon, cheese, hash brown & smoky BBQ sauce- EGGS ON SOURDOUGH • 16.9- Side of hollandaise & hash brown (scrambled, poached or fried)- BRIOCHE BACON & EGG ROLL • 13.5- With American cheese & smoky BBQ mayonnaise sauce- SCRAMBLED EGGS & CHORIZO • 17.9- With sourdough toast- BIG BREAKFAST • 26- Bacon, chorizo, tomato, mushroom & hash brown with sourdough toast (scrambled, poached or fried)- VEGAN BIG BREAKFAST • 26- House made beans, mushrooms, basil, cherry tomatoes, baby spinach, avocado, hash brown & roasted pumpkin with sourdough toast (V)- SMOKED SALMON AVOCADO STACK • 27.5- Mushrooms, cherry tomatoes, guacamole, poached eggs on sourdough toast topped with smoked salmon, fetta & hollandaise sauce- EGGS BENEDICT • 22- Poached eggs, leg ham & spinach served with hollandaise sauce on sourdough- ADD-ONS- Smoked Salmon 7 | Chorizo 6.5 | Bacon 6.5 | Avocado 4.5 | Halloumi 6 | Mushrooms 4.5 | Hash Brown 3.5 | Chicken Liver 6- GLUTEN FREE BREAD AVAILABLE UPON REQUEST - PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN ORDERING 
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