Entrée / Tapas

BREAD

Garlic Cheese Bread • 9.5

Garlic Cheese & Ham Bread • 10

Zataar Pita Bread & Dips • 14

OYSTERS

NATURAL with cocktail sauce

Half 25 • Dozen 48

KILPATRICK bacon & worcestershire sauce

Half 27 • Dozen 50

MORNAY cheesy bechamel sauce

Half 27 • Dozen 50

NOSTIMO OYSTERS Japanese vinaigrette topped with caviar

Half 29 • Dozen 53

CAJUN PRAWNS • 24

In a creamy garlic cajun sauce

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TEMPURA PRAWNS • 22.5

With honey soy dipping sauce (GFO)

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SIZZLING CHILLI BABY OCTOPUS • 24.5

In a Mediterranean tomato & olive oil sauce with dipping bread (GF)

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FRIED SQUID • 19.5

With aioli dipping sauce served with salad (GFO)

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SMOKED SALMON BRUSCHETTA • 19

On halloumi smashed Avo topped with a crumbled Fetta and cherry tomatoes

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HALLOUMI SPRING ROLLS (2) • 16.5

With hot honey & walnuts

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SPANAKOPITA • 19.9

Spinach & cheese pie served with Greek salad

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BURRATTA • 26

Wrapped in prosciutto, served with mushrooms, capsicum & tomato (GF)

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CHICKEN SLIDERS (2) • 16.5

With slaw & spicy mayo sauce on brioche buns served with chips

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ASIAN PORK SLIDERS (2) • 17.5

Slow cooked pork belly on bao buns & house slaw with chips

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SOFT SHELL CRAB SLIDERS (3) • 21.5

With American cheese & Peri Peri sauce on brioche buns served with chips

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HALMOUMI SLIDERS (3) • 17.5

With slaw & cranberry sauce on brioche buns served with chips

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NOSTIMO GREEK SALAD

With a lemon vinaigrette (GF)

WITH:

Grilled Chicken • 28

Smoked Salmon • 28

Garlic Prawns • 31