Entrée / Tapas

BREAD

Garlic Bread • 10

Garlic Cheese Bread • 12

Zataar Pita Bread & Dips • 16.5

OYSTERS

NATURAL with cocktail sauce

Half 27 • Dozen 50

KILPATRICK bacon & worcestershire sauce

Half 28 • Dozen 54

MORNAY cheesy bechamel sauce

Half 28 • Dozen 54

NOSTIMO OYSTERS Japanese vinaigrette topped with caviar

Half 30 • Dozen 56

CAJUN PRAWNS • 25

In a creamy garlic cajun sauce

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TEMPURA PRAWNS • 24.50

With honey soy dipping sauce (GFO)

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SIZZLING CHILLI BABY OCTOPUS • 25.5

In a Mediterranean tomato & olive oil sauce with dipping bread (GF)

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FRIED SQUID • 19.5

With aioli dipping sauce served with salad (GFO)

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SMOKED SALMON BRUSCHETTA • 24

On halloumi smashed Avo topped with a crumbled Fetta and cherry tomatoes

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HALLOUMI SPRING ROLLS (2) • 17

With hot honey & walnuts

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SPANAKOPITA • 22.5

Spinach & cheese pie served with Greek salad

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BURRATTA • 28

Wrapped in prosciutto, served with mushrooms, capsicum & tomato (GF)

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CHICKEN SLIDERS (2) • 18.5

With slaw & spicy mayo sauce on brioche buns served with chips

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ASIAN PORK SLIDERS (2) • 18.5

Slow cooked pork belly on bao buns & house slaw with chips

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‎ HALMOUMI SLIDERS (3) • 17.5

With slaw & cranberry sauce on brioche buns served with chips

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NOSTIMO GREEK SALAD - 20

With a lemon vinaigrette (GF)

WITH:

Grilled Chicken • 28

Smoked Salmon • 28

Garlic Prawns • 31