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    • Home
    • About
    • Menu 
      • Breakfast
      • Entrée / Tapas
      • Main
      • Dessert
      • Beverage
    • Events 
      • Christmas Menu
      • New Year's Eve Menu
    • Gallery
    • Careers
    • Contact
    • Home
    • About
    • Menu 
      • Breakfast
      • Entrée / Tapas
      • Main
      • Dessert
      • Beverage
    • Events 
      • Christmas Menu
      • New Year's Eve Menu
    • Gallery
    • Careers
    • Contact
    • …  
      • Home
      • About
      • Menu 
        • Breakfast
        • Entrée / Tapas
        • Main
        • Dessert
        • Beverage
      • Events 
        • Christmas Menu
        • New Year's Eve Menu
      • Gallery
      • Careers
      • Contact
      • broken image
      • Entrée / Tapas

        BREAD

        Garlic Cheese Bread • 9.5
        Garlic Cheese & Ham Bread • 10
        Zataar Pita Bread & Dips • 14

        OYSTERS

        NATURAL with cocktail sauce
        Half 25 • Dozen 48

        KILPATRICK bacon & worcestershire sauce
        Half 27 • Dozen 50

        MORNAY cheesy bechamel sauce
        Half 27 • Dozen 50

        NOSTIMO OYSTERS Japanese vinaigrette topped with caviar
        Half 29 • Dozen 53
        CAJUN PRAWNS • 24

        In a creamy garlic cajun sauce

        ‎

        TEMPURA PRAWNS • 22.5

        With honey soy dipping sauce (GFO)

        ‎ ‎

        SIZZLING CHILLI BABY OCTOPUS • 24.5

        In a Mediterranean tomato & olive oil sauce with dipping bread (GF)
        ‎
        FRIED SQUID • 19.5
        With aioli dipping sauce served with salad (GFO)
        ‎
        SMOKED SALMON BRUSCHETTA • 19
        On halloumi smashed Avo topped with a crumbled Fetta and cherry tomatoes
        ‎
        HALLOUMI SPRING ROLLS (2) • 16.5
        With hot honey & walnuts
        ‎
        SPANAKOPITA • 19.9
        Spinach & cheese pie served with Greek salad
        ‎
        BURRATTA • 26
        Wrapped in prosciutto, served with mushrooms, capsicum & tomato (GF)
        ‎
        CHICKEN SLIDERS (2) • 16.5
        With slaw & spicy mayo sauce on brioche buns served with chips
        ‎
        ASIAN PORK SLIDERS (2) • 17.5
        Poached eggs, leg ham & spinach served with hollandaise sauce on sourdough
        ‎
        SOFT SHELL CRAB SLIDERS (3) • 21.5
        With American cheese & Peri Peri sauce on brioche buns served with chips
        ‎
        HALMOUMI SLIDERS (3) • 17.5
        With slaw & cranberry sauce on brioche buns served with chips
        ‎
        NOSTIMO GREEK SALAD
        With a lemon vinaigrette (GF)
        WITH:
        Grilled Chicken • 28
        Smoked Salmon • 28
        Garlic Prawns • 31

        PLEASE NOTIFY STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS WHEN ORDERING

      Contact Us

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      02 4062 8898

      info@nostimo.au

      ‎

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