Main

VEAL GARIDES • 45

Pan fried veal backstrap with king prawns in a seeded mustard white wine cream sauce served with seasoned vegetables

SOUVLAKI • 39.5

Served with Greek salad, chips, pitta & dip

LAMB SHANK • 36 (add an extra shank -10)

Braised in a rich tomato and vegetable sauce, served with mashed potato (GF)

BEEF CHEEK • 45

With bacon strip & red wine jus, served with mashed potato & seasonal vegetables

STEAK OF THE DAY

Served with mashed potato & seasonal vegetables. Choice of sauce (Market Price)

CHICKEN PARMIGIANA • 34

Served with chips & salad

NOSTIMO CHICKEN • 44.5

Chicken breast stuffed with a variety of cheeses, wrapped in pastry & topped with prosciutto in a mustard gorgonzola sauce

PASTITSIO (GREEK LASAGNE) • 36

Layers of penne pasta, bolognaise & bechamel sauce served with Greek salad

FISH OF THE DAY

(Market Price)

BEER BATTERED FISH • 28.5

Served with chips & salad with aioli & cocktail sauce

PRAWN RISOTTO • 35.5

Garlic prawn, mushroom, pea & parmesan

SPAGHETTI & MEATBALLS • 29.5

Greek meatballs in a napolitana sauce

PRAWN LINGUINE • 38

With spanish onion, baby spinach, capsicum & halloumi cheese in a chilli & garlic olive oil sauce

LINGUINE LAMB STIFADO (TAVA) • 38

Slow cooked, topped with onion & cumin spice sauce with Greek lemon yoghurt & shredded haloumi cheese

LINGUINE BOSCAIOLA • 31

Chicken tenderloin, bacon & mushroom in a garlic cream sauce

SPAGHETTI CHICKEN CHORIZO • 34.5

Served in a garlic chilli pink sauce

SIDES

Greek Salad • 13.5

Mash Potato • 5.5

Hot Chips • 12

FASOLIA Greek baked butter beans • 12

FAGI Cypriot green lentils with rice • 10

SAUCES

Diane, Mushroom, Peppercorn, Gravy • 4

Red Wine Jus • 5

KIDS MEALS 

Children under 12 years old

‎

Fish & Chips • 12.5

Steak & Chips • 12.5

Chicken Slider & Chips • 12.5

Spaghetti & Smashed Meatballs • 12.5